Safehouse Recipes: Smoke-Tea & Ash Bread
The market teaches patience. Tea first, plans second. We brew Smoke-Tea when the air has too much memory in it: pine tips for sharpness, charred lemon rind for the scorch, river mint to cool the mouth enough to talk. Ash Bread is for travel—starter folded into scrapings, ember salt pinched like a blessing. Knead in short turns so the table doesn’t thump; silence carries farther than footsteps. Score the loaf with a single feather mark so even in a...